This particular pancit by Lamagna combines two types of noodles: bihon (long, thin noodles usually made from rice flour or cornstarch ... For Jing Gao, owner of the Sichuan food company Fly ...

They’re made from rice flour ... noodle is called for. They’re particularly good in stir-fries and hearty soups. These are readily available, fresh or dried, from Asian food stores.