Restaurateurs are finding that ambience and branding matter as much — and to many diners, more — than the food they serve.

You open the fridge, spot a half-used tub of yogurt or an old box of cereal, and squint at the tiny label. It says things ...

Emily Mester's childhood was punctuated by an excess of what she calls "getting." In her debut collection of essays, American ...

Prepare for intense cravings with these incredibly appealing food visuals. Kash Patel was removed ... gotten dark energy totally wrong Are Cashews Good for You? How Their Benefits Stack Up Against ...

Trying to eat healthy isn’t always as straightforward as it seems. With so many foods marketed as “nutritious” or ...

Nutrients in some foods are easier to absorb when they’re paired with complementary foods. A gastroenterologist also ...

There are tens of thousands of restaurants in Paris, but an overwhelming choice makes it all the more difficult to find the ...

Variety TV editors Michael Schneider and Kate Aurthur appear in the season premiere of "Hacks," playing themselves asking ...

Look for key ingredients like fiber ... type of dietary fiber that acts as their food. Including the right prebiotics in your dog’s diet helps good bacteria stay strong, multiply, and keep ...

A new study linked a very low-calorie ketogenic diet to reversed biological aging in people with obesity.

Food banks in South Florida are noticing a decline in donations, forcing some to cut back on what they can provide.