McDonald's immediately recognizable red-and-yellow color scheme is an eye catcher, but is there a deeper meaning to that ...

Protecting trees might not seem like a public health strategy, but new research suggests it could be-especially in the ...

Milk is not only a perfect vector for bacteria to thrive, but it is also an excellent way for agricultural and industrial toxins to get into the food system and into the bodies of the people who ...

Two new logos were recently created — one for Souls Kitchen, the company’s retail brand, and another for the corporate side, which represents the company and all its food service operations.

Initial concepts might be sketched by hand or in digital sketching programs before being refined in vector software. Are there any design laws or food industry regulations affecting logo design? While ...

SAN LEANDRO, Calif., April 9, 2025 /PRNewswire/ -- Fisica, Inc. ("Fisica"), a leading manufacturer of airborne and ground-based antennas and electromagnetic systems and simulators, announced today ...

‘Icons’ campaign lets the food take center stage, with only the supermarket’s five chevrons hinting at the brand behind the stunt. Tesco logo vanishes / BBH Tesco’s visual identity has ...

As vector images do not distort when resized, they can be useful when something has to be printed in a large format. For example, if a company logo has to be printed and no other sources are ...

Arkansas Razorbacks athletics director Hunter Yurachek on field before game with UAPB at War Memorial Stadium in Little Rock, Ark. / Michael Morrison-Hogs on SI Images FAYETTEVILLE, Ark.

Both of us have dedicated our careers to advancing food safety and protecting the public. Collectively, we’ve done so at the height of federal service, in consumer advocacy, and within the ...

In the landscape of food safety, the 2011 Food Safety Modernization Act (FSMA) represents a monumental shift towards preventing contamination rather than merely responding to it. A new element of ...

Design thinking should be substituted for "food thinking" to enable humans to create properly holistic systems that no longer cause ecological chaos, writes Sophie Lovell. Design has become unfit ...