Today’s chemistry is a wet business, mostly done by mixing compounds in liquid solvents. But a push towards using dry powders ...

By now everyone has heard of the Let Them Theory shared on the Mel Robbins podcast. Robbins thoroughly explains the concept ...

Mamrie Hart tells PEOPLE about her new cookbook, 'All I Think About Is Food,' time on YouTube, friendship with longtime collaborator Grace Helbig and more.

Researchers reporting in ACS’ Journal of Agricultural and Food Chemistry have identified three compounds that lessen peppers’ ...

Adrian Miller and Debbie Chang, co-authors of "Asian Heritage Chefs in White House History: Cooking to the President's Taste, ...

Article Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to ...

Two years later, she’s releasing her memoir of that time – the book she wishes she had read ... If you want to make indigenous food mainstream, this is the way you do it.’” ...

Erin Benzakein, owner of Floret Farm and author of multiple books on flower gardening, is the personification of the flowers she produces, especially the gorgeous, tall dahlias. An outstanding ...

Shabana Khan In a recent study published in Food Chemistry: Molecular Sciences, researchers at the University of Mississippi center found that cinnamaldehyde – a primary component of cinnamon – ...

Presented by Capital One. Every year, Condé Nast Traveler reveals its annual Hot List spotlighting the best new hotels, restaurants, and more around the world. In our first episode exploring the ...

Article Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to ...