A spicy marinade ensures these flank steak tacos are super flavorful. Served in corn tortillas with simple toppings, they ...

Before you slap that cut of steak on the grill, you should take note of the cut of steak it is, because some of them should ...

Acidic red wine vinegar and umami-rich soy sauce are the foundation for this top-rated chicken marinade. "This chicken ...

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

A balsamic vinaigrette doubles as a marinade here, giving flank steak enormous flavor while it soaks overnight. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote ...

2. Marinate the steak In a bowl, mix the marinade ingredients. Place the flank steak into a shallow dish or gallon-sized zip-top bag and add the marinade. Move the steak around to ensure it's ...

Place steak and marinade in sealable plastic bag. Marinate for at least 4 hours or overnight in the fridge. When ready to grill, remove steak from marinade; discard marinade. Sprinkle both sides ...

Bonus: The high amount of acid in the marinade also makes tougher cuts like flank and skirt steak extra tender. Slideshow: More Steak Recipes Jimmy Bannos Jr. is a James Beard Award-winning ...

I defy you to find a better cut of beef for a quick weeknight marinade and a turn on the grill than flank steak. Many a night I've picked up a flank steak after work and had it sizzling on the ...

In the recipes here, we aren’t relying on the marinade to tenderize the beef; instead, it’s just to add a base layer of flavor, which will be complemented by a highly seasoned sauce.

Remove the flank steak from the marinade, and pat dry, discarding the marinade. Arrange the steak on a clean work surface so the long edge runs perpendicular to you. Using a sharp knife and ...