This Tender Marinated Flank Steak is everything a good steak should be: juicy, deeply flavorful, and grilled to perfection ...

Sierra steak and flank steak have a similar look and grain, and a similar name if you refer to the sierra cut as its 'chuck ...

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

Add the flank steak and turn to coat ... Stir in the sliced steak along with 1 tablespoon of the marinade. Add the shallots, mint, cilantro and roasted rice powder, stirring to coat.

about 6 minutes for skirt steak and 12 minutes for the flank. Let the steaks rest for 5 minutes, then thinly slice across the grain and serve. The marinade can be refrigerated for up to 3 days.

Flank steak is part of the cow's abdominal muscles, ... "I recommend a nice marinade prior because both cuts have a super beefy flavor," he states. Their intense taste does make the two steaks ...

Next comes the marinade. Drummond’s steak marinade consists of soy sauce, maple syrup, Worcestershire sauce, garlic powder, and onion powder. All those ingredients get whisked in a separate bowl ...

Sliced steak and asparagus on a dark plate - Simpleimages/Getty Images ...

For the salsa Flesh of 4 or 5 small, ripe mangoes, cut into 1/4- to 1/2-inch dice (about 2 cups; see headnote) 3 or 4 scallions, white and light-green parts, finely chopped (1/4 cup) Finely grated ...