With a lox bagel–inspired filling of smoked salmon, briny capers, and fresh dill, this quiche made with a hash brown crust is ...

Mash together your potatoes and fish ... your patties to see if the oil sizzles, if so, then you're ready) and pan-fry the patties 2-3 minutes on each side until they reach a golden brown.

While the outcome will be delicious, making your own hash brown patties can be laborious and time-consuming. Many chefs, like Jackie Carnesi at Kellogg’s Diner in Brooklyn, New York, will opt to ...

Add the leftover vegetables and crush, then stir through the smoked fish ... into little patties. Heat a non-stick pan and add some oil. Fry the bubble and squeak until golden-brown all over.