Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

Here's a recap of the top daily seafood stories from Tuesday, June 17: 'Time is of the essence:' King Cove mayor frustrated Alaska fish processing plant remains idle The mayor of King Cove, Alaska ...

In 2015, the community built a fish processing plant that the tribe collectively owns; they envisioned a scenario in which tribal members would not need to share revenue with processing companies ...

Canned foods offer shelf-stable convenience, but they're not without their risks. We take a look back at some of the biggest ...

OBI Seafoods' processing plant in the US city of Petersburg, Alaska, hit a milestone this week -- 100,000 cases of pink salmon packed for the 2024 season.

The stakes are substantial not just for fishermen and the communities that host Peter Pan’s plants. The state of Alaska also holds a significant financial interest in the company.

Other processing companies have announced plant closures. And Trident Seafoods, one of the industry’s biggest players, is selling off four of its 11 Alaska plants as part of what it describes as a ...

Trident Seafoods has sold its Petersburg processing plant, among other assets in the region, to local peer E.C. Phillips & Son.

Then there’s the fish-processing plant, the largest of its kind in the country, with a capacity of 3 million pounds a day. The factory is big enough for 1,400 peak-season workers to sleep there.

The fish-processing plant in the middle of downtown Wrangell, owned by Trident Seafoods, has been shuttered the last three summers. But Trident plans to reopen the plant this year, with a focus on ...

Trident bought the plant in 2009 to service a fleet of independent purse-seine and gillnet vessels fishing all species of Alaska salmon. It can process up to 750,000 pounds of raw fish daily and ...

Feature August 29, 2022 This Tiny Fish Holds Together Ecosystems and Cultures—It’s Also Under Threat The Sitka Tribe of Alaska is fighting to protect the Pacific herring, challenging the idea ...