Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

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To understand Seattle’s past and present — what makes this city special and why — you have to understand the story of the downtown waterfront.

The U.S. Department of Agriculture has awarded USD 18.9 million (EUR 16.2 million) in contracts to seafood suppliers Channel ...

Then, last week's biggest story was the news that Cozy Harbor Seafood, one of the best-known lobster processors in the US, ...

It’s Starting: Why Recent Processing Plant, Farm Closures Signal Major Consolidation is Now Underway for Pork and Poultry Tyson Foods’ decision to shutter four poultry processing plants ...

Clark Pederson, deckhand aboard the F/V Northwestern, sorts crab on the vessel’s sorting table. Discovery Channel photo.

A Southeast Alaska fisheries entity with a proven track record for providing thousands of free seafood meals to those in need ...