Preheat the oven to 170C/150C Fan/Gas 3½. Heat the milk in a frying pan until simmering. Add the smoked haddock and poach ... ramekins on a baking tray and bake for 15 minutes, or until cooked ...

This Easy Baked Tilapia Recipe Made Me Rethink Weeknight Dinners I used to think cooking fish at home was too complicated for a quick dinner, but this Easy Baked Tilapia recipe completely changed my ...

Take the tray of potatoes out of the oven and place the fish on top. Put back into the oven and bake for 15 minutes, or until the fish is cooked and the topping is crunchy. Serve.

Cover the haddock fillets with the rock salt and refrigerate for 10 minutes, then rinse the salt off under cold running water and pat the fish dry with kitchen paper. Set aside. Preheat the oven ...

Merseyside-born Michelin star chef Marcus Wareing has shared a recipe for what he describes as a 'deliciously easy' fish ...

But cooking from scratch is not only healthier, it’s also more satisfying than simply shoving a pre-packaged meal in the oven ... of fresh fish fillets you like, such as cod, haddock, hake ...

The filets cook quickly in the oven, forming a crisp ... You can also use other types of white fish fillets like cod or haddock in place of tilapia. This fish pairs well with a variety of sides ...