Drain and crush with a fork. Stir in the crème fraîche and mint. 4. Divide the peas, chips and fish between 4 plates. Serve with lemon wedges for squeezing. Whether your face feels tight ...

where it’s popular as a comforting accompaniment to fish & chips, and savory pies. The post Traditional Mushy Peas Recipe appeared first on Culinary Ginger.

Place on a paper towel to absorb any excess fat and season with salt. Serve the fish and chips with a good spoon of the warmed mushy peas and a lemon wedge.