Both of these recipes from Fresno’s Mary Elia are featured in Breaking Bread with William Saroyan (by Janice Stevens and Pat ...

Discover the rich and diverse Turkish cuisine, featuring dishes beyond kebabs, including piyaz, ezogelin corba, and dondurma.

Start the tabbouleh off by preparing the bulgur. Place the bulgur in a large heatproof bowl and pour over boiling water to ...

A recent study explores the potential of germinated flours as functional ingredients in breadmaking, highlighting both their ...

Incorporating mint, a popular container garden herb, into late spring meals provides a pop of refreshment perfect for warm ...

Bulgur is cracked wheat. It can be found at most grocery stores, but especially at Middle Eastern stores. You want a "fine" bulgur, but larger bulgur can work for this dish.

Bulgur wheat is one of my go-to whole grains ... You can find bulgur in a range of coarseness from fine to whole. With fine-grain bulgur, you don’t need to cook it at all, just soak in water. It’s a ...

How standard screws cracked a 173-year-old architectural mystery Mapped: The regions hit worst by 7.7-magnitude earthquake in Myanmar and Thailand U.S. Skating Duo Alisa Efimova and Misha ...