No matter how much I eat for dinner, I always have room for a sweet treat. While most desserts are made with butter and eggs, ...

Make the fig pinwheel cookies from Southern Belle's "Royal Tea Service," the creation of the Atlanta restaurant's pastry chef Kristia Paz-Kilbourne.

Quick and easy to assemble, this oil-based Italian apple cake is great for any time of day, and it is lighter in calories and monounsaturated fats than a butter-based cake.

When the craving for something warm, sweet, and comforting hits, this Caramel Apple Dump Cake is the recipe I reach for. It’s ...

Winter is the time when flowering plants tend to go dormant — but believe it or not, a winter salad isn’t a contradiction in terms. Plenty of foods that thrive in the chilly months (like pomegranates, ...

Try too my fig, jamon and goat’s curd salad. Preheat your oven to 180C. Cut 2 figs into slices and place across the bottom of a 20cm cast iron pan or cake tin; drizzle with half the fig vino cotto.

Figs are a special fruit. Their sweet and slightly savory flavor profile makes them a secret weapon in vegan cooking. From starters to sweet treats, figs add a burst of flavor and a ton of health ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Turns out, making ice cream from custard apple is way easier than you'd think - and you don't even need an ice cream maker! Just blend the pulp of two custard apples with one cup of heavy cream ...