This cosmopolitan mecca on the Mediterranean served during its Golden Age, from the 1950s to the 1970s, as a financial center ...

Beef production is a significant source of planet-warming greenhouse gasses, and its land use often leads to deforestation.

Fava beans are a promising plant-based protein source, but many find their flavor unpleasant. A study conducted at the ...

The Phat Slab Sandwich is barbecue jackfruit ribs dressed with vegan mayo, pickles, tomatoes, mustard, ketchup, lettuce and ...

If I had to power rank spring’s most quintessential legumes, I’d place fava beans at the very top. To start, they’re believed to be the first domesticated food crop, with their earliest ...

Crops like chickpeas, fava beans, lentils and quinoa could help make Europe’s food systems more environmentally friendly and sustainable. On Marianne Mulhall’s organic dairy farm in southeast ...

Spring is in full swing at farmers markets, which means there are snap peas and fava beans everywhere you look. Chef Nestor Silva of Camélia, a French Japanese bistro in the Arts District in Downtown ...

Growing more high-protein crops such as lentils, chickpeas, fava beans and lupins in Europe for both human consumption and animal feed also enhances our food security by reducing our reliance on ...

Sanjai Karanth, first author and research associate in the Mechanoreceptors junior research group at the Leibniz Institute Protein nanofibrils derived from fava beans are one such biomaterial.

Hear from Narell Vasquez and AJ Marino, co-founders of Full Of Beans Kitchen, pancake and waffle mixes made from whole fava beans. On the season 12 premiere of Entrepreneur Elevator Pitch ...

When temperatures begin to cool off, you might find yourself with green beans still on the vine. These can be harvested and enjoyed fresh, or you can preserve them through freezing or canning.