Algae oil has become a popular source of healthy fats. Many people cook with it because of its high smoke point. Learn if you ...

A team of researchers has said that lipolysis is more effective in women than in men, which could partly explain why women ...

Microbial Source: The most widely used due to cost-effectiveness, scalability, and broad substrate specificity. Microbial lipases, derived from fungi and bacteria, dominate Vietnam’s market, ...

Munich news, health insurance, technology, jobs and other topics for expatriates. The Eye Newspapers covers daily news and offers services for foreigners.

Women’s fat cells break down fat faster than men’s once activated, even though they require higher hormone levels to initiate the process. This may help explain why women are less prone to metabolic ...

New research being presented at this year's European Congress on Obesity (ECO 2025) has explored the differences in how the sexes break down fat for energy. The research focused on lipolysis, the ...

Triglycerides are named after their chemical structure, specifically the length of their fatty acid chains. All triglycerides consist of a glycerol molecule and three fatty acids. Most of the fat ...

Hydrolysis of disaccharides yields two monosaccharides. The hydrolysis of triglycerides is a chemical reaction where triglycerides are broken down into glycerol and fatty acids by the addition of ...

Health Canada's Food and Nutrition Directorate received a food additive submission seeking authorization for the use of polyglycerol esters of interesterified castor oil fatty acids as an emulsifying ...

Fat byproducts like fatty acids and glycerol accelerate aging. The enzyme ADH-1, which breaks down glycerol, shows promise in slowing aging. Interventions such as calorie restriction can extend ...

Glycerol is an odorless, colorless, and sweet tasting viscous liquid. It is the backbone for fatty acids to form fat. Fat from soybeans, tallow, restaurant grease, etc. is used for many purposes.