A 9x13-inch pan has plenty of uses in the kitchen. From dips and dinners to desserts, there are plenty of ways to use your trusty baking dish. This includes countless Mexican-style recipes from ...

This dish can be ready in about an hour by using boneless, skinless chicken thighs and a quick 25-minute adobo sauce. While boneless, skinless chicken breasts can also be used, thighs are more ...

Her easy Mexican chicken and rice recipe has some quick timesavers. “The shortcuts in this dish are voluminous, if that makes any sense,” she said.

This Mexican Adobo recipe takes only 25 minutes to make and requires just a handful of ingredients: diced garlic and jalapeño, dried spices, pureed red chile, vinegar, and fresh cilantro.

Chicken Breast Recipes are my go-to for dinner any time of year. I am always looking for ways to change up my meal pla ...

And we mean extra quick. Most of her recipe videos are not even 30 seconds long. Everything from simple-but-not-boring ensaladas, to chicken tinga, and even mole!

If there's one staple that should always be in your freezer, it's chicken. Delicious, healthy, affordable, and filling, it's also easy to defrost and incredibly versatile.

2. Mexican Posole Everyone knows that chicken soup has healing powers, and this Mexican version is basically penicillin in a bowl. The secret is hominy—big corn kernels—and plenty of crunchy ...