A new study tracking Los Angeles traffic patterns finds that delays — even as slight as 30 seconds per mile — make commuters ...

Kenny, 30, Jessica, 25, and Jordan, 24, took over ownership and operations of the family’s Culver’s restaurants, three of ...

“Most fast-food restaurants have nutrition information ... She is a diplomate of the American College of Lifestyle Medicine and has a master's degree in nutrition and exercise physiology from ...

Kenny, 30, Jessica, 25, and Jordan, 24, took over ownership and operations of the family’s Culver’s restaurants, three of ...

The co-founder and CEO of fast-food chain Slim Chickens shared how the business started in Fayetteville as it has exploded into a global brand.

Their fans are called “Caniacs,” which could get a little confusing. The popular brand submitted plans for one of Raleigh’s busiest strips.

Many restaurants have deals, freebies or discounts for customers for Super Bowl 2025, including Chipotle, Papa John's, Applebee's and more.

Luke Davis, a Brighton entrepreneur and the driving force behind Rockwater, has transformed his eclectic background - from fast food and telesales to hospitality and contemporary art - into a ...

A restaurant in College Hill that was featured on Guy Fieri's Diners, Drive-ins and Dives, announced its closing after six years of business.

CINCINNATI (WKRC) - A restaurant that opened five-and-a-half years ago in College Hill will close next month. A post on ...

Drexel Food Lab is a food product design and culinary innovation lab that applies culinary arts and science to improve the health of people, the planet and economies. We do this through research and ...

A pictorial 50-year history of a one-of-a-kind college tradition, the Puddle Jump, with the bookend editions of 1975 and 2025 featuring the founders and 1978 classmates Chris Callahan, Scott Copeland, ...