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Cattle are naturally foragers, but not everything they consume is naturally good for them. A comprehensive guide listing ...
Oftentimes, Inside the Plant features look in-depth at the processing of dairy products. This issue, we change up the story and look at the fascinating process of flavor formulation and recipes at ...
21hOpinion
Just Food on MSNThe Dairy Renaissance: How protein, price and perception are reviving cow’s milk in the USEconomic factors remain pivotal in shaping consumer behaviour, and here cow’s milk retains a decisive edge - Just Food ...
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