I n a study recently published in the journal Antiquity, researchers successfully sequenced DNA from fish remains found in a Roman-era fish-salting vat at a cetaria in northwest S ...

The global demand for healthy, sustainable, and protein-rich foods has driven increased interest in the development of ...

In line with the fishery's revival, operators are increasingly investing in scalable, efficient at-sea technologies ...

Roman salting plants processed fish so thoroughly that researchers struggle to identify the species once used in ancient ...

Modern methods Yun Samnang, proprietor of Samnang Sothea Fish Processing situated in Aranh village in Siem Reap commune and town, recounts that he commenced his dried fish production enterprise in ...

Finnish food technology company Hailia has announced a new strategic partnership to expand the international licensing of its ...

The 70,000 sq ft site comprises 21 units, with several fish processing businesses. It was built in 2010 and operated by the Great Grimsby Seafood Village Ltd. Andrew Dawes, regional director of the ...

The 70,000 sq ft site comprises 21 units with several fish processing businesses included with it. In 2010 the complex was built and operated by the Great Grimsby Seafood Village Ltd.

Scottish firms use Highlands and Islands Enterprise backed project to integrate real-time data into processing lines Aquaculture technology company Ace Aquatec and seafood processor Aquascot have ...