I n a study recently published in the journal Antiquity, researchers successfully sequenced DNA from fish remains found in a Roman-era fish-salting vat at a cetaria in northwest S ...

The global demand for healthy, sustainable, and protein-rich foods has driven increased interest in the development of ...

The BC processing plant belongs to US parent company Pacific Seafood that has a string of wastewater violations along the ...

In line with the fishery's revival, operators are increasingly investing in scalable, efficient at-sea technologies ...

A sweeping new executive order to deregulate the U.S. seafood sector risks unraveling decades of scientific progress and ...

Most vegan seafood products qualify as a source of protein, but on average, they still lag behind conventional fish, ...

Roman salting plants processed fish so thoroughly that researchers struggle to identify the species once used in ancient ...