During the Gold Rush of the mid-1850s, Etienne Guittard, a French chocolatier, sailed to California like many others, hoping to strike it rich.

Stay Sweet SF’s wondrous treats enter the fray from San Francisco-born-and-raised pastry chef Mark Lieuw. He worked at little ...

This quick, super-silky chocolate custard used to appear regularly on the dessert menu at the beloved, now-shuttered Rubicon in San Francisco. Pastry chef Nicole Krasinski suggests serving it only ...