(The hotel still serves its version of spaghetti Napolitan, which includes a tomato-based sauce without a trace of ketchup.) The dish was a big hit and it was soon copied by other restaurants ...

Pasta Napolitan is one of the most famous wafu-Italian pastas in Japan. For years I have been dying to put my own twist on it. After a recent trip to Japan, I was convinced that this ketchup pasta ...

The tale of Japan’s most famous spaghetti dish is worth repeating. The modern napolitan is often maligned for incorporating ketchup, though early recipes were in fact based on tomato puree.

Pasta is an incredible culinary chameleon, loved and consumed worldwide. Its delicious versatility has inspired unexpected and delightful adaptations that bring comfort, creativity, and local ...

In recent years, Japan has earned a reputation as one of the very best places on Earth to be if you’re feeling hungry. The modern foodie knows that Japan offers not only amazing sushi, but dozens of ...