Swordfish puttanesca is a perfect blend of flavors. It's also big, bold and delicious. We've always had a thing for ...

Located just south of Tokyo, Yokohama is Japan's second largest city and a dynamic port city known for its blend of Western ...

In the 1930s, Hotel New Grand’s Swiss Grand Chef Saly Weil concocted his famous spaghetti Napolitan, seafood doria and custard pudding a la mode for his Western guests. These include luminaries such ...

As the UK’s top city for foodies, Edinburgh boasts incredible range of restaurants serving food from all over the world. Italian is always a popular staple, though – and the city has some incredible ...

Charred poblano peppers, scallions, and cilantro whirl together with Mexican crema for a creamy green spaghetti. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and ...

Turns out, things actually happen between all the driving! Loki and Sylvie are my new favorite chaotic duo. BEE careful what you wish for! The bisexual God of Mischief is very important to me. And, ...

Yoshoku generally refers to Japanese versions of Western foods, and Saito says Wayland will take a similar approach, though not necessarily make the classic yoshoku dishes, like spaghetti Napolitan.

Particularly eye-catching among the offerings is the Napolitan (ketchup-flavored) spaghetti, served on a sizzling iron plate. The signature “special spaghetti” is a feast for the eyes, topped with ...

Offering everything from heart-warming pasta dishes to seasonal seafood ... The pizzas would make a Napolitano weep for home, while Nava’s grilled line fish makes the most of what’s fresh off local ...

Light pistachio-pesto pasta, duck breast with a deep sultana ... on the list is the seasonal Italian restaurant from chef Alex Napolitano housed in a conservatory at the heart of the building.