(The hotel still serves its version of spaghetti Napolitan, which includes a tomato-based sauce without a trace of ketchup.) The dish was a big hit and it was soon copied by other restaurants ...

The tale of Japan’s most famous spaghetti dish is worth repeating. The modern napolitan is often maligned for incorporating ketchup, though early recipes were in fact based on tomato puree.

Pasta is an incredible culinary chameleon, loved and consumed worldwide. Its delicious versatility has inspired unexpected and delightful adaptations that bring comfort, creativity, and local ...