From breakfast to dinner, bread makes for a smart and easy-to-consume food, which is versatile too. While one can easily make a sandwich, it can also be tweaked into a poha or a cutlet.

Over 800 cases of bread are being recalled after “glass fragments” were discovered. The U.S. Food and Drug Administration (FDA) recently categorized the incident as a Class II recall.

So you wonder: Is it safe to eat moldy bread—you’d cut off the bad stuff, of course—or do you need to rethink lunch? It’s an unfortunately all-too-common question, because, well ...

The Food and Drug Administration has issued an urgent recall notice on bread sold in Ohio Giant Eagle stores and in several other states over concerns about glass fragments found on top of the bread.

Bread sold in six different states has been voluntarily recalled after fragments of glass were found on top of the bread, the Food and Drug Administration has announced. The bread, sold by the ...

More goes into choosing wheat bread vs. white bread than calorie count. As a dietitian, I see both having a place in a balanced and healthy diet. Bread is a staple food in a variety of menus ...

Bricia Lopez shares a recipe for carrot and jalapeño escabeche that she developed with her partner T.J. Steele. The pickled vegetables add brightness, acidity, crunch and a little heat to tacos ...

Margaret Murray does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations ...

cream-colored brickwork and ice boxes of escabeche mussels and fresh shrimp, had come seeking sophistication. So why was there so much white bread? Nearly every customer was eating the 39-year ...

The bread service is well worth an extra $9 for ... Cook for 3-4 minutes until the fennel softens slightly. 4. Pour the escabeche marinade over the cooked mussels. Ensure the mussels are fully ...

Jaleo by José Andrés in Disney Springs is offering a “Dreams that Soar” tasting experience, including a special tasting menu ...

No matter the day of the week, the aroma of baking bread wafting from your kitchen is always a welcome scent. Whether you’re perfecting your sourdough recipe, trying your hand at a pumpernickel ...