Traditional Eritrean foods and drinks are part of the rich cultural heritage of the people. They have been in existence for centuries although they might have undergone changes over time. During ...

Abiba Haimanot at the the traditional coffee making area in her restaurant along Ngong Road. She serves Ethiopian and Eritrean delicacies ... in her now-thriving food business.

Ethiopia and Eritrea are neighboring countries and as a result share many similar culinary characteristics. Paolos said the cuisine is primarily described as having bold flavors and spice.