The enchiladas that could – and should – be the highlight of your Memorial Day weekend. These aren’t the sad, sauce-drenched tubes of mystery filling that give Mexican-American chain restaurants a ...

In a humble building with vibrant red doors and stone facade on Atlanta’s west side sits a Mexican restaurant that serves what some have boldly claimed to be the best enchiladas in America. Nuevo ...

The creamy chicken verde enchiladas at World Flavors, located in The Kitchen at Quil Ceda Creek Casino, are a tasty treat year round.

National Enchilada Day is a great excuse to enjoy one of the most loved comfort foods around. With endless ways to fill, roll ...

Cinco de Mayo literally translates to "Fifth of May" and celebrates the Mexican army's victory over the French empire at the ...

The only enchiladas are chicken, with first-rate mole sauce, spicy tomatillo-jalapeno salsa verde or sour cream sauce, or in a platter with all three. The chips are thin and light. They go quickly.

Stir in the Sour cream and chiles (make sure that this mixture does not boil but keep it hot). Add salt and pepper to taste. Stir in the shredded cheese and continue to mix until the cheese is fully ...

If you use sour cream regularly, I encourage you to make it at home. Store-bought brands and my homemade sour cream taste and look as starkly different as American cheese and aged extra sharp cheddar.

Cover enchiladas with the remaining enchilada sauce and then the remainder of the cheese. Bake at 375 for about 20 minutes or until bubbly. Serve with jalapeño slices, diced tomatoes, and sour cream.

Like a lot of Mexican food fans, I could stuff my face with tacos every day of the week and consider myself wonderfully fed. But you’ve got to shake it up every now and again to keep flavors ...