Peruvian aji verde is a creamy, spicy green sauce made with fresh cilantro, jalapeños, garlic, lime juice, and tangy ...

This homemade Argentinian empanada dough is a tender, flaky crust that wraps history, tradition, and love into every bite.

The chicken empanada is made with shredded chicken, onions, carrots, red peppers, eggs and sauce. From there, Farr had an idea where the dough was going to be a vessel they could fill up using ...

Campus pizzeria Manolo’s Pizza & Empanadas makes delicious pizza and handmade empanadas, and now they’re bringing their ...

Put the empanadas on the baking tray and brush with beaten egg. Bake for 15–20 minutes, or until golden-brown. Eat them warm, on their own or with a chilli sauce.

"Empanadas are something you can put anything ... which change daily and are cooked to order in front of customers. Then comes the sauce — alfredo, pomodoro, vodka or Bolognese — and toppings ...