It uses a slow cooking technique and blend of Emirati staple ingredients such as - bezar spice blend, dried lime and malleh. Nazek Al Sabbagh, co-founder of malleh gourmet shares a recipe to ...

CLAD in a white robe and a turban, 47-year-old Nazrul Islam could easily be mistaken for an Emirati. Having migrated to Dubai in the United Arab Emirates (UAE) several years ago, the Bangladeshi ...