Drain the cooked elbow pasta well. While it's still steaming hot, transfer it into a large bowl, add vinegar, and toss to ...

This Smoked Deviled Egg Macaroni Salad Recipe is a tasty side dish! Lately, I have become a fan of finding ways to smoke ...

Short, twisty pasta shapes like rotini, fusilli, and cavatappi are the perfect shapes for pasta salads. Their ridges and ...

The food we love and choose to cook for others can be a little peek into our lives and a way to bare our souls. It’s one of ...

Pon de Joy, located in Newton Center, features mochi donuts made daily by owner Heather Kim. Originating in Japan, mochi donuts blend the chewy texture of “mochi,” glutinous rice flour, with the ...

In a small bowl, whisk together yogurt and eggs. Stir wet ingredients into dry ingredients. Lightly coat waffle iron with nonstick cooking spray and, in batches, drop ¼ to ½ cup batter into each ...

Matteo Lane, a comedian and author of the cookbook “Your Pasta Sucks,” joins TODAY’s Jenna Bush Hager and guest co-host Erin Andrews to share his “easy and cheesy” spaghetti recipe inspired by his mom ...

Cook the macaroni according to the package directions. Drain and rinse under cold water until cool. Set aside. Whisk together the mayonnaise, milk, vinegar, sugar, salt and pepper in a large bowl.

Mary Berry does the same, with a few extra ingredients for "delicious" flavour. 04:00, Mon, May 12, 2025 Pasta is the perfect blank canvas for an afternoon or evening meal, so it's easy to make ...