About El Pollo Loco Holdings Inc. El Pollo Loco Holdings, Inc. engages in the development, franchising, licensing, and operation of quick-service restaurants under the name El Pollo Loco.

El Pollo Loco, the popular Southern California restaurant chain known for its grilled ... such as chips with guacamole or queso, tortilla soup and sweet treats like cinnamon churros, a pastry ...

The Pikes Peak Regional Building Department announced on Monday that El Pollo Loco will be coming to Colorado Springs. The restaurant will be moving into the old Kentucky Fried Chicken on East ...

Tex-Mex restaurant Chuy’s wrote in a press release. All day on Cinco de Mayo, Chuy’s is offering chips and dips for $5, customers can choose from Queso, Queso Compuesto, Lil’ Chuy Gooey or the ...

In yet another display of ingenuity, Japan has left the internet in awe with its fascinating method of reheating soup. In a viral video posted on Instagram, a vlogger is seen dining at Tsukemen Tetsu, ...

Despite a soft start to the year, El Pollo Loco remains committed to its brand transformation efforts—spanning the menu, operations, design, and development. “A brand turnaround is never easy, even in ...

El Pollo Loco expects to accelerate its openings in 2026 despite the current macroeconomic uncertainty surrounding tariffs. Williams said the chain’s flexible format allows the company and franchisees ...

COSTA MESA, Calif., May 02, 2025 (GLOBE NEWSWIRE) -- El Pollo Loco, the nation's leading fire-grilled chicken restaurant, is proud to announce a comprehensive brand refresh rolling out on May 15 th.

El Pollo Loco, the nation’s leading fire-grilled chicken restaurant, announced a comprehensive brand refresh rolling out on May 15 th. The brand will lean into its passion for Fire-Grilled Chicken and ...

El Pollo Loco (Nasdaq: LOCO) is the nation's leading fire-grilled chicken restaurant known for its craveable, flavorful, and better-for-you offerings. Our menu features innovative meals with Mexican ...

The next restaurant that El Pollo Loco opens this year will be the brand’s 500th restaurant. CEO Liz Williams does not know where, exactly, that opening will be. But she knows one thing: It will not ...