One thing that El Fenix absolutely nailed was the chips and salsa ... was a kid and would smash a slice of american cheese into a tortilla and toss it in the microwave. The cheese had a rubbery ...

The land housing El Fenix Mexican Restaurant ... in 1995 that nominated Luna's Tortilla Factory for historic designation. Interestingly, the El Fenix building is not protected as a Dallas ...

He spent Tuesday and Wednesday at El Fenix (first, at the restaurant’s tortilla chip factory on Harry Hines Boulevard, then at its longtime spot downtown). Today and tomorrow, Lagasse and his ...

Here in Texas, we know chips and salsa. El Paco’s Mexican Style Picante Tortilla Chips are as close to restaurant tortilla chips as you can get. They are light, crispy, salty, and slightly spicy.

A while back Wilonsky told you that El Fenix honcho Mike Karns and the Firebird Restaurant Group LLC were gobbling up the old Luna's Tortilla factory. Conventional wisdom was that another El Fenix ...