Eggs and crème fraîche are all you need for this super-simple yet very tasty dish. You can also throw in almost anything savoury you find in your fridge. Try serving it with plenty of crusty ...

Everyone has their own special trick for scrambled eggs. Alton Brown suggests adding a Southern staple, while Dolly relies on ice-water for her signature fluffy eggs. Some prefer a low and slow method ...

Mary Berry has shared her top tip for making the most "perfectly soft scrambled eggs" every time - and it's all to do with when you take the pan off the heat ...

Whisk the whole eggs in a bowl and season with salt and pepper. In a large non-stick frying pan, melt the remaining butter over a low heat. Pour the whisked eggs into the pan and cook slowly.