Deli and bodega owners told BI they're paying more than $200 for a case of eggs, forcing them to boost prices of the classic ...

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And he hopes prices come down soon. Just a few blocks north, another food cart operator named Alejandra has had to raise the price of egg sandwiches by 50 cents. And she's far from alone in doing so.

Whether served as part of a classic breakfast plate alongside potatoes and toast, or an egg salad sandwich, eggs comprise 40% to 50% of the restaurant's menu, she said. "I mean, it's even like ...