With these expert tips you'll be whipping up fresh pasta at your next dinner party with time to spare. The dough for this ...

know that pasta containing eggs is gorgeously tender, and lends itself well to stuffed pastas like ravioli because it's easy to roll out and shape. Its eggless counterpart, on the other hand ...

Birds lay eggs of surprising variety, and scientists have long wondered why. Could it be that certain shapes protect eggs from shattering? Or perhaps allow them to fit snugly in a nest?

To make the sweet pasta dough, in a food processor ... Brush the edges of the circles with beaten egg and fold over to make half-moon shapes. Press down to seal with your fingertips.