Canned chicken noodle soup can be a bit lackluster and bland. Give it a kick by adding one ingredient that dramatically ...

On a side note, Campbell’s Homestyle Chicken Noodle Soup comes as a ready-to-eat, microwaveable and condensed version. The ...

Chicken noodle soup is one of the world’s most beloved comfort foods, and I definitely took that to heart when creating this ...

Soup is a great way to use leftover pasta—spaghetti, udon, egg noodles, orecchiette and ramen are all delicious. Noodles are a great way to bulk up a light, healthy soup and make it filling ...

Chicken noodle soup sounds like a good idea on a bad day ... or using rice instead of egg noodles. Yield: about 6½ cups. Place chicken skin side down in preheated 3-quart saucepan; brown over ...

A great chicken noodle soup recipe for using up leftover cooked ... bite-sized pieces and add to the stock with the egg noodles. Simmer the broth for 2–3 minutes, or until the noodles are ...

Spray a large saucepan with cooking oil spray. Heat the saucepan and sauté chopped onion and sliced mushrooms. Add canned ...

"It really does tick all the boxes," says the cookbook author of this soup filled with wonton noodles, stir-fried chicken, corn and egg Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...