An herb garden can be rewarding to grow, but you'll enjoy it even more if your entire herb collection comes back year after ...

Bay leaves, rosemary, lavender ... which means you have to make them an understory plant. Other edible plants can become perennials if you can get them into a cycle of reseeding themselves ...

Humans have a long history of gathering edible plants. Animals can also be gatherers ... You can eat the stalk, but avoid the toxins in the green leaves, roots, and flowers.

Here are descriptions of a few common edible native plants from Jenny Meisel and ... medium-sized shrub retains its dark-green leathery leaves year round. Evergreen huckleberry grows in ...

For anyone who wants to cultivate edible plants from the comfort of their home ... This allows the foliage to dry before the strong sunlight hits the leaves, to prevent any burning or other ...

“It’s a member of the ginger family and grows in wet, tropical conditions,” says Byron Martin, co-owner of Logee’s Plants for Home and Garden and co-author of Edible Houseplants.