Originating from the Netherlands, mellow and creamy Edam contains a respectable dose of protein, at 25 grams per 100 grams.

Explore the finer details that set these two cheeses apart. Edam cheese has a mild, slightly nutty flavour that becomes ...

Young Edam cheese is extremely mild, but it gets firmer and more flavorful with age. Some studies show that Greece has the highest per-capita cheese consumption in the world — over 60 pounds a year.

Well, mark your calendars. A Garden of Edam will blossom in Little Falls on Saturday, Oct. 4, for the 10th Little Falls ...

Around 6,000, 20-kilo blocks lie in perfectly-controlled conditions for 30 days for mild cheese to more than 15 months for vintage and even longer if required. It is here that Nigel’s nose plays ...