Cheese from Edam itself will be labelled Noord-Hollandse Edammer. There are also low-fat and vegetarian Edams available, both coated in the same red wax as the standard cheese. Edam with a green ...

Edam or Gouda. Fontina is buttery and smooth, with a rich and creamy finish that makes it ideal for melting into sauces and ...

Cheese lovers often come across Edam and Gouda, two well-loved varieties ... apples and pears and is often used in salads and baked dishes. Gouda, with its creamy texture, is highly versatile ...

Dutch semi-hard cheese Edam is often used as a topping in the frozen pizza category, and fat-reduced Edam cheeses are available on the market. However, according to food giant Nestlé, these ...