Cheese from Edam itself will be labelled Noord-Hollandse Edammer. There are also low-fat and vegetarian Edams available, both coated in the same red wax as the standard cheese. Edam with a green ...

Edam or Gouda. Fontina is buttery and smooth, with a rich and creamy finish that makes it ideal for melting into sauces and ...

Cheese lovers often come across Edam and Gouda, two well-loved varieties ... apples and pears and is often used in salads and baked dishes. Gouda, with its creamy texture, is highly versatile ...

The creative director for food and culture at the Standard ... rolls thatched with queso de bola, a red-skinned Edam cheese. Her most prized dish was chicken relleno, reserved for the grandest ...