A Creamy Pasta That Delivers Big Comfort in No TimeSometimes, all it takes is a few good ingredients to create something ...

Here’s how to choose the right pasta every time for any kind of dish.

1. In a 12-inch nonstick skillet, heat the butter and olive oil over medium heat. When the butter has melted and is bubbling, ...

"During the last recession I was vegetarian (which saved some money) and stretched out meals with lots of rice and pasta.

I was craving something simple yet flavorful, and an Italian-style ragu immediately came to mind. In Italy, “ragu” refers to ...

I’m sharing a special recipe for those of you who’ve been following the channel for a while. This is a true “empty the fridge and freezer” kind of meal—but the result is absolutely delicious! Perfect ...

Here are seven frozen pastas that taste better than fresh, according to real consumers. The  Birds Eye Steamfresh Zesty ...

It can be difficult to temper the acidity of the tomatoes when making a meat sauce for your pasta, but there is one ... Greek households and perfect for an easy weeknight meal with a touch of ...

There is no meat. No burbling for hours ... Red wine pairing: A smooth, easy-drinking, medium-bodied Italian red, such as a Nero d'Avola from Sicily, that has herbal notes to tie in with the pasta ...

"If you were thinking of adding cream to carbonara, think again and make a cake," Pasta Evangelists' head pasta chef in London, Roberta d'Elia, advises. The true sauce is a simple mix of pecorino ...