Place the skillet in the preheated oven and bake uncovered for 30-35 minutes, or until the chicken is cooked through. Garnish with fresh dill and additional cheese if desired. Enjoy!

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Place the loaf pan on a baking sheet to catch any overflow and pop it in the oven. Roast for about 40 minutes for thighs or 30 minutes for breasts, depending on their size. Use a meat thermometer to ...

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