Master a simple but essential Japanese cooking technique with this guide to making an Otoshibuta—a drop lid used to evenly simmer ingredients and lock in flavor. Whether made from wood, silicone, or ...

With family support, Cal Raleigh becomes first catcher, switch-hitter to win Home Run Derby Airlines scramble to check Boeing jets after investigation reveals potential reason for Air India plane ...

Follow our guide to the best ways to zest a lemon and how to use lemon zest. Lemon zest is the secret to unlocking maximum lemon flavor in your cooking.

Roasted white fish with lemony almondine comes together in 20 minutes, a beautiful dinner for Bastille Day (or any day, ...

Head over to Amazon to get the Ninja Digital Air Fry Countertop Oven for just $150, down from its usual price of $220. That ...

Ina Garten's summer garden pasta requires only a few basic ingredients and simple steps.

1 pound large (18/20) shrimp, peeled and deveined, tails intact 1 1/2 to 2 tablespoons Old Bay Seasoning 1 (12-ounce) bottle ...

Using beer as a steaming liquid lends a mildly sweet and hoppy flavor to the shrimp. Choose a light ale or lager, or a citrusy IPA for best results. The rest of the flavor relies on a generous dusting ...

Dak bulgogi (Korean BBQ chicken), crunchy queso wraps and corn and miso pasta salad are on repeat all summer. Hi, everyone!

Summer is cookout season. It's the perfect time to get together with friends and family, break out the grill, and cook up ...