Apple pie filling is one of those recipes that makes me feel all warm and cozy inside, like a hug from Grandma. I whip this up whenever I need a quick and delicious filling for an apple dessert.

This dessert combines two classics – apple pie and crumble – into one easy dessert ... Chill the pastry while you make the filling. Preheat the oven to 190C/375F/Gas 5 and put a baking ...

It’s apple season and there is nothing I like better than eating a crisp, sweet apple picked from the tree. We have an old apple tree that should be cut down, but this year it produced some ...

Friend of the show and celebrity chef Marisa Churchill shares her family recipe for apple pandowdy. This simple yet stunning dessert is a crowd-pleaser, perfect for any occasion. Forget the fuss of ...

I have a few tips when it comes to my apple pie: 1 If possible, don't put the apples in water, this can dilute the flavour and also make the filling a little sloppy. 2 Pre-cook the filling over a ...

These are so easy and quick, because there is no peeling of apples, no coring or chopping, so you can have your pie and eat it too. The filling is a mixture of apple sauce mixed with spices ...

Put everything (except sliced apple) into a mini oven-proof dish and mix well. Air fry on 180C for 7 minutes, microwave on ...