The new landlords of a village pub and restaurant say they hope to bring a fresh wave of energy to the local community. The Plough at Bodicote, near Banbury, closed in November last year ...

Languages: English. You can get in touch with Joe by emailing joe.edwards@newsweek.com In-N-Out Burger, the California-based fast-food chain known for its straightforward menu, is updating several ...

WETHERSPOONS is shaking up its menu today – and fans of steaks and grills won’t be happy. From Wednesday, May 14, the pub giant will be ditching three major dishes – steaks, mixed grills and ...

There’s a new Start menu coming to Windows 11 with an iOS-like Categories feature, and an option to remove the ‘Recommended’ content feed. In addition, you can access Android or iPhone’s ...

The company cited “weak category demand” and “lower burger sales” to quick-service restaurant customers. More than 30 restaurant operators have filed for bankruptcy since the beginning of last year ...

And on Sunday, defending champion Xander Schauffele’s choice for the Champions Dinner menu was finally revealed. First, a little background. Most golf fans are aware of the annual Masters ...

The late chef Anthony Bourdain, a New Yorker through and through, famously said that In-N-Out was his favorite restaurant in Los Angeles. "This is like a ballistic missile ... a perfectly designed ...

The Plough has been at the heart of the small hamlet community of Belsize – situated between Sarratt and Chipperfield – for more than 160 years and since July of last year has been run by leaseholders ...

The Plough at Fadmoor, which dates back to 1782, has been closed since 2011 but villagers now hold the keys after a decade-long campaign to buy the setting outright. Work began on its restoration ...

Costa Coffee has launched its summer 2025 menu The menu includes fruit refresher drinks, tiramisu inspired coffee and more Food options include lunch, snacks and light bites Costa Coffee has ...

The James Beard Foundation has announced its list of chef, restaurant, and book and media finalists for the James Beard Award, considered one of the biggest honors in the restaurant industry.