Durian is a tropical fruit distinguished by its large size and spiky, hard outer shell. It has a pungent smell, custard-like flesh with large seeds. There are several varieties, but the most ...

2 cups durian pulp, seeds removed (from one durian, but their size varies) 4 slices syrup-preserved yuzu (or: ¼ teaspoon fresh lemon/ornage zest, or 2 Tablespoons of lemon/orange marmalade) ...

Some pouches have several seeds, which can be roasted or boiled ... While some food lovers treasure this singular fruit, ...

At the same time it frames the durian tree as a canny being, as it never allows falling fruit to harm the vulnerable humans spreading its seeds on the ground below. US poet Sally Wen Mao attends ...