While YKGI's Seah says he is satisfied with the current number, he adds that several prime locations could be capitalised on ...

Simple to prepare yet luxurious on the plate, this crispy duck with rice is a 100-point taste experience you won’t forget! Wilderness Cooking The Taste Is 100 Points!

Studies suggest that integrated rice-duck farming systems are not only beneficial to the environment, but they also can increase crop yield. But raising thousands of free-range ducks in these ...

Add the pieces and let it mix with the dressing. [Read the full recipe here] INGREDIENTS: 1 duck (1,800 kg), 1 kg of rice, 2 onions, 1 tablespoonful of ground garlic, 1 tomato, 6 tablespoons of ...

we suggest the duck-fried rice at Tomyumkung Thai Café. On the menu it's listed under "Chef specials," and rightfully so. A mere $18 will get you a large plate of perfectly seasoned Thai fried ...

Add to the duck with the pan juices, rice and scallions. Mix well. Heat the remaining half tablespoon of oil in a frying pan and add the seeds. Cook until they pop and add the smoked paprika.

Rice-Duck Integration is a practice from ancient times and reflects a sophisticated understanding of ecological balance and sustainable farming A holistic and integrated approach will be to ...

Flavoursome and rich Bombay duck marinated in a beautiful yellow paste and fried in rice batter till crispy. Despite its name, Bombay duck is not a duck but a type of lizardfish.