To begin, 100 grams of butter are softened, and 30 grams of honey are added. Lemon zest and juice are extracted, adding the ...

This video features a delicious chocolate cake recipe with an easy-to-make sponge cake, rich chocolate frosting, and syrup ...

To serve, place the cooled cake on a serving plate with the neatest side facing upwards. Drizzle over the lemon icing using a spoon and enjoy the cake on the same day it's made. Bread will stay ...

Carrot cake doesn’t usually ask for much. It’s a humble, nostalgic dessert—spiced and sweet, cozy under a thick blanket of ...

Meanwhile, stir together the lemon juice and icing sugar. When the cake has cooled a little, poke holes in the top using a skewer, chopstick or a piece of raw spaghetti. Drizzle over the icing ...

To serve, place the cooled cake on a serving plate with the neatest side facing upwards. Drizzle over the lemon icing using a spoon. The cake is best eaten on the same day it's made.