Absinthe became popular during France’s Belle-Epoque period in the late 19th and early 20th centuries. This also was the time of the decimation of France’s wine industry by the phylloxera pest. As an ...

Although it was developed stateside, the name comes from the inclusion of raspberry Chambord, a fruity French liqueur that was created in 1982 to mimic a 17th-century spirit from the Loire valley.

The menu feels very French indeed, with a modern culinary sensibility that lifts it from the standard template.

It's silly to talk about avocado toast in the year 2025. But is it? There's a reason avocado toast has stood the test of ...

Absinthe hit French shelves in 1840 and was quickly ... it’s not intended to be drunk neat. The classic way to prepare the drink is with a slitted absinthe spoon, that is balanced on the glass ...

Aston Villa's French connection has grown stronger over the years—through big-name signings, mavericks, and memorable missteps, all the way to a rock ... then invited us to drink beers at ...

Sold in small bottles and doled out by the dash, bitters are aromatic extracts that bartenders use to “season” drinks ... who finds it similar to absinthe, “minus the wormwood [or] heavier ...

Cutie-patootie miniature French bar Chez Nous demurely opened its doors on April 2. Owned by first time restaurateur Melissa ...

We travelled into the French rural heartland ... this African-American community truly is a community and they want to drink like their grandfather did." The ties remain with rappers like Jay ...