Chilli cheese dosa is super indulgent and will make you forget about regular dosas. Learn how to make it below!

As you enter Hao Zi Wei, the citrusy profile of green Sichuan peppercorns invades your nostrils, eyes and pores. Take it in your stride. If staff sense you’re a beginner with the cuisine, they’ll ...

Lehsun ki chutney is a spicy, tangy and aromatic condiment that has a unique place in Indian cuisine. It can complement any ...

From hot-and-sour Southern-style curries to bone-warming bowls of boat noodle soup, Sydney’s range of Thai food just keeps ...

When you're short on time or energy, there's no need to reach for beige frozen food. These recipes all come together in under ...

Rye whiskey is a lowkey secret weapon for whiskey cocktails and these are the best bottles under $50 for mixing up.

A close friend who works at the National University of Singapore (NUS) has often mentioned how much she loves the vinegar pig trotters from Mama’s Kent Penang Delight in Eureka Taste food court on ...

Observe Maha Shivaratri fasting with devotion by following sattvik dietary guidelines, hydration, and spiritual rituals while ...

Because no one knows us, our Partition experience or our cuisine. Someone had to tell the story, right?” states author Sapna Ajwani, as she narrates the experie ...

Chef Prateek Sadhu’s pop-up at Pune’s Conrad Hotel closed a 7-city tour with a 6-course feast—lacto-fermented aam fizz, ...

Whether you've extended your Veganuary, you're a plant-based warrior, or you're just plain interested in exploring healthy ...